FOCUS ON THE RECIPE

Unit 3
This unit has 12 sections covering the following topics:
1.
2.
3.
4.
5.
6.
7.
8.
9.
10.
11.
.
What is a glaze recipe?
Know your materials.
Manipulating recipes.
Changing the maturing temperature.
How to change temperature.
Increasing flux.
Lowering amphoteric & acid.
Determining qualities.
Using a line blend.
Using a triaxial blend
Changes for texture.
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